Book now for Mussels Week!
Mussels Week is back; join us 16th – 22nd September!
The week-long foodie event will see our chefs prepare delicious specials using the finest Scottish mussels. They’ve been busy creating an unmissable menu and throughout the week you can choose from:
Mussels popcorn with homemade chili jam
A tasty small plate showcasing the versatile shellfish.
This classic dish – mussels served with crispy fries!
Mussels with cider, cream and shallots
Indulge in this creamy dish which perfectly complements the mussels.
Mussel Linguine with Tenderstem broccoli and chili jam
A warming shellfish dish of fresh pasta and fiery chili jam.
After the success of last year, we strongly advise reserving a table to dine with us during Mussels Week and you can do this right here!