Introducing our Autumn menu

As the seasons change so does our menu and we'll be introducing our Autumn menu in October using seasonal and fresh ingredients, keeping some classics and introducing brand new dishes.

Whether you're joining us for a few drinks and a light nibble or indulging in the full three courses, we've got choices aplenty.

Our sharing boards are perfect to enjoy over a few glasses of wine and catch up with friends Choose from The York or Vegetarian, both offering a selection of our favourite starters, including Henderson's pickled egg, home-baked foccacia and stilton, mustard & rarebit.

When it comes to main meals, we've got our pub classics, including legendary True North pies, fish & chips and burgers, all with vegan options as standard.

Fancy something a bit different? Try our deliciously rich braised beef short rib or creamy smoked haddock and mussel chowder, sure to warm you up on a cold Autumn evening. Alternatively, go for a bowl of our fiery vegan plantain & sweet potato massaman curry!

You can book online now to dine with us from our new menu launch on 2nd October, simply click here.

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