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Oktober Feast at The York




Thursday 18th October

7:30pm arrival, 7:45pm first course, £25 per person.


After the success of The York's incredible supper clubs, including, 'Can You Dig It' using produce, grown and picked from SAGE Greenfingers Allotment, 'Battle of the Senses' putting your senses to the test with a multi-sensory menu where everything was not as it seemed, 'Cooking without Gas' showcasing the art of raw food and 'Back To School' which brought back your favourite school dinners with a decadent twist. With this Head Chef Mike Bevan has taken on the theme of beer!


With Oktober Feast, you'll explore six courses through our of beer infused menu for our German inspired feast! Showcasing the versatility of using beer in cookery alongside perfectly paired beers for each dish. Wunderbar!


Menu:


Beef & Bitter

Rabbit & Red Rye

Cod & Pale Ale

Duck & Cherry Beer

Sorbet & Wheat Beer

Waffles & Stout


**please note: dishes are not suitable for vegetarians**


Thursday 18th October

7:30pm arrival, 7:45pm first course, £25 per person.


Click here to Book Now, emailing bookings@theyorksheffield.co.uk or call us on 0114 2664624

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243–247 Fulwood Rd, Broomhill, Sheffield S10 3BA | 0114 266 4624 

bookings@theyorksheffield.co.uk

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