Vegetarian Week is here!

National Vegetarian Week is 13th - 19th May and to celebrate we've created an entirely vegetarian specials menu! Check it out below and don't forget you can book online so you can try our delicious veggie dishes.

Starters

Creamy coconut & carrot soup with turmeric & ginger

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Potted Beetroot & Goats Cheese Mousse with ciabatta crostini

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Warm Potato Salad with samphire, broad beans & poached duck egg

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Sweet potato, Onion & Cumin Bhaji with coriander yoghurt

Mains

Crispy Fried Tofu Katsu Curry with perfumed rice & almond yoghurt roti

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Brown rice, Quinoa & Toasted Pine Nut Salad with spinach, crispy kale & pomegranate dressing (with option to add goats cheese)

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Mushroom & potato gnocchi with roasted squash, pickled mushrooms, spinach & squash puree

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Jackfruit ‘Cheese’ Burger

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Curried Cauliflower Filo Parcel with curry emulsion and roast florets