Delicious new dishes coming your way…
Known for our delicious home-cooked food, we're serving up traditional dining with a modern twist. With our brand new spring menu launching on 16th April, there’s even more to look forward to…
Whether you’re after an appetizer to accompany your after work drinks or a three-course meal to celebrate with, our brand new menu has it all.
Pub classics? Of course - we’re talking pies, fish and chips, burgers. Meat lover? Dive into our tasting plate of pork! Vegan? You’ll be spoilt for choice from tofu katsu curry to cannellini bean, sweet potato and vegan chorizo casserole and more. We're catering for meat-lovers, pescetarians, vegetarians, vegans, gluten free and lactose free.
When creating our new menu, we were keen to use local ingredients for seasonally fresh food, and Sheffield is a fantastic location to do just this. For the hearty meat dishes, we looked to Crawshaw Butchers, whereas William Howe & Son, local Sheffield fish merchants, were the go-to for our seaside selection.
We've also teamed up with local supplier Pro Chef to create a delicious pâté using our very own Sheffield Dry Gin. The duck liver, raspberry and gin pâté will be available on our new spring menu; a collaboration of local companies who are ensuring consistent quality in every slice.
Our new spring menu at The York, Broomhill, will officially launch 16th April and advanced bookings can be made now here! For more updates and special offers in our launch, follow us on Facebook, Twitter and Instagram and sign up to our mailing list.